“Let’s join Together to make a difference”
TOGETHER, we can help change the face of Hunger!
Cookbook Volume Two

The second edition of the

“Dine On Purpose” series – Chefs' Cross Canada (C3) Charity Cookbook

has been created to raise funds to combat hunger near & far.  


"Over 850,000 Canadians are assisted by food banks monthly  

& Half of food banks in Canada saw an increase in demand in 2015".

Help is needed!


We invite you to join the Ffeed Project, along with the contributing chefs & restaurants

in making a difference in the lives of those whom are hungry at this time.


In the coming months, we will provide further details on how

to get your e-cookbook in this campaign.

We do not accept donations directly.


If you have any questions or comments, please let us know. Your support is appreciated.


Please scroll down

for a complete list


Alberta


Alberta Ennest, Owner/GM

Big Fish, Calgary


Executive Chef Kyle Groves

Catch - Hyatt Regency, Calgary


Chef Michael Noble

NOtaBLE, Calgary


Pastry Chef Ramgee

Thomsons Restaurant

Hyatt Regency, Calgary


Pastry Chef Yann Blanchard

Yann Haute Patisserie Ltd, Calgary


Muse Restaurant, Calgary


Silvertip Resort, Canmore


Vin Room, Calgary


British Columbia


Executive Chef Marcel Kauer

Hastings House Country House

Hotel , Salt Spring Island


Bal Arneson

Spice Goddess TV Show Host

Vancouver


Terrafina Restaurant

Oliver


Executive Sous Chef Tee-jae Conwi

Prestons, Vancouver


Chef Terry Pichor

Sonora Resort, Sonora Island


Chef Matthew Batey

Terrace, Mission Hill Winery

Kelowna


Manitoba


Chef Randy Reynolds

Beaujena's French Table, Winnipeg


Fude Inspired Cuisine, Winnipeg


New Brunswick


Chef Guillaume Delaune

Kingsbrae Arms Relais & Chateaux

St Andrews


Newfoundland & Labrador


Chef Mark McCrowe

AQUA Kitchen and Bar, St John’s


Chefs Andrea Maunder &

Mike Barsky

Bacalao Cuisine, St John’s


Chef Michelle LeBlanc

Chinched Bistro , St John’s


Executive Chef Ed Farrell

Portobello's Restaurant, St John’s


Chef Todd Perrin

The Chef’s Inn, St John’s


George House Heritage B&B

Dildo


Chef Murray McDonald

Fogo Island Inn, Fogo Island


Chef Jason Lynch

Black Spruce Restaurant

Norris Point


Labrador Salmon Lodge

Labrador


Northwest Territory


Executive Chef Sean Tweten

The Explorer Hotel, Yellowknife


Nova Scotia


Christine Bower & Lil MacPherson

The Wooden Monkey, Halifax


Estia Restaurant

Halifax


Chef Mark Gray

The Brooklyn Warehouse, Halifax


Chef Roland Glauser

Charlotte Lane Café, Shelburne


Chef Jason Lynch

Le Caveau Restaurant, Grand Pré


Chef Glenn Wheaton

Bare Bones Bistro, Parrsboro


Nunavut


Executive Chef Josef Szakacs

Frobisher Inn, Iqaluit


Ontario


Chef Vicki Newbury

Chez Piggy, Kingston


Executive Chef John Morris

Le café, National Arts Centre

Ottawa


Executive Chef Jonathan Gushue

Langdon Hall, Cambridge


Chef  Mark McEwan

The McEwan Group of restaurants

Toronto


Chef David Rocco

Executive producer, producer

author, and celebrity chef


Chef Jamie Kennedy

Gilead, Toronto


Chef Brett Shantz

Verses Restaurant, Kitchener


Wine Country Cooking School Inc

Niagara-on-the-Lake


Rose Murray

Cookbook Author, Cambridge


Christine Cushing

Celebrity chef, Toronto


Smita Chandra

author Indian cookbooks and

cooking instructor, Toronto


Prince Edward Island


Prince Edward Island Preserve Co.

Hunter River


Executive Chef Domenic Serio

The Inn at Bay Fortune, Bay Fortune


Chef Michael Smith

Food Network Host


Quebec


Chef Charles Part

Les Fougères, Chelsea


Jean-Claude Chartrand

Restaurant Orée Du Bois, Chelsea


Le chef propriétaire Gérard Fischer

Le Tartuffe, Gatineau


Aux Anciens Canadiens

Québec


Saskatchewan


Table 10

Regina


Executive Chef Remi Cousyn

Calories Restaurant. Saskatoon


Yukon


Yukon College, Whitehorse



Thanks to all the chefs from the following restaurants,

as well as the celebrity chefs

for contributing recipes for this charity cookbook: